I did, however, buy some Quaker oatmeal because I had only ever had oatmeal once in my life that I remember, and it was just a few months ago. I liked it. So I bought some more.
I did not buy a gross of instant oatmeal packets but a 'tin' (of cardboard) of regular ol' oatmeal. When boiled on the stove it is delicious, but can someone please tell me why when I come to work and make this crap in the microwave it does this (?!?!?) :
